Category Archives: Eating out

Salteado de setas, gambas y almejas

Pan de Trigo Restaurant in Barzana

We are very lucky at Casa Quirós to have several good restaurants within a short distance – perfect for rest day relaxation and re-fueling of tired muscles.  But we have to say that Pan de Trigo in Barzana (5km from the house) is really a cut above the standard fare. If you’re looking for a special meal at a very accessible price then look no further.

With a 3 course weekday lunch menu, including wine, for just 9€ you really can’t go wrong. The cheesecake alone is worth that price! Seriously. To die for.

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With tasty and creative dishes such as this spicy sauteed wild mushroom, prawn and clams available within the set lunch option, you don’t ever need to stray into the more expensive a la carte territory unless you really feel inspired to do so.

Salteado de setas, gambas y almejas

Salteado de setas, gambas y almejas

Having said that, if you do fancy pushing the boat out, this is a good place for it. It’s that rare thing – a restaurant that offers chef-led, creative, contemporary cuisine without tipping over into pretentious territory. The charming rustic decor adds to the appealing atmosphere, as does the deserved presence of a steady stream of patrons.

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For quick bites there is a good array of bar snacks and tapas and free mini-tapas throughout the day to accompany drinks. Top tip: it’s also a good spot for morning coffee, where you’ll be given fresh-baked mini-croissants to accompany your brew.

Remember the name: Pan de Trigo. It’s just off the main street in Barzana, down a set of steps before the Coviran supermarket. Easy to miss but you definitely don’t want to do that. It’s a must-visit.P1040322