Monthly Archives: March 2015

Salteado de setas, gambas y almejas

Pan de Trigo Restaurant in Barzana

We are very lucky at Casa Quirós to have several good restaurants within a short distance – perfect for rest day relaxation and re-fueling of tired muscles.  But we have to say that Pan de Trigo in Barzana (5km from the house) is really a cut above the standard fare. If you’re looking for a special meal at a very accessible price then look no further.

With a 3 course weekday lunch menu, including wine, for just 9€ you really can’t go wrong. The cheesecake alone is worth that price! Seriously. To die for.

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With tasty and creative dishes such as this spicy sauteed wild mushroom, prawn and clams available within the set lunch option, you don’t ever need to stray into the more expensive a la carte territory unless you really feel inspired to do so.

Salteado de setas, gambas y almejas

Salteado de setas, gambas y almejas

Having said that, if you do fancy pushing the boat out, this is a good place for it. It’s that rare thing – a restaurant that offers chef-led, creative, contemporary cuisine without tipping over into pretentious territory. The charming rustic decor adds to the appealing atmosphere, as does the deserved presence of a steady stream of patrons.

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For quick bites there is a good array of bar snacks and tapas and free mini-tapas throughout the day to accompany drinks. Top tip: it’s also a good spot for morning coffee, where you’ll be given fresh-baked mini-croissants to accompany your brew.

Remember the name: Pan de Trigo. It’s just off the main street in Barzana, down a set of steps before the Coviran supermarket. Easy to miss but you definitely don’t want to do that. It’s a must-visit.P1040322

First Night Nerves

It was fantastic, finally, to greet our first guests into Casa Quiros a couple of weeks ago, after what seems like a long time directing builders, preparing and doing DIY on the house. Luckily they were impressed and have been very happy with the house and even commented that it’s much nicer than on the website.

Even more special was to be able to go climbing with and show our guests some great routes at one of the sectors that maybe they wouldn’t have gone to. Nicola and Rodger had climber for a number of days at Quiros and been very impressed by the climbing, the fact they could walk to the crag and maybe most of all the quality and lack of polish.

However, due to the fact the day I picked to climb with them was a day that it had chosen to rain and generally be miserable I had to use my local’s knowledge to pick out a spot which I knew would be climbable!

Nicola on the first pitch of the Clasica del Muro Techo, 6a

Nicola on the first pitch of the Clasica del Muro Techo, 6a

I decided our best bet would be Muro Techo, a great crag – one of the 25 sectors at Teverga and only a 10 minute drive form the house. Looking much like the UK’s Kilnsey crag, with a large roof above a vertical wall, it’s a sector that sometimes forgotten because it’s a bit of a hike (20 mins). I was pretty psyched as well as it was my first day climbing after managing to saw my finger with a jigsaw whilst starting to build a board at Casa Quiros – still to be completed!!

I’ve climbed there a lot, and especially in summer when its orientation means it doesn’t get the sun until around 1.30pm, so you can bank on a good few hours shady climbing. However, on a cold day (or when there’s a bit of rain), it can also come into its own as it is both sheltered and, due to the jutting roof that guards it, virtually never gets wet. In fact you can basically climb in the pi**ing rain there and have a great day. And on this day, mid-March is was both cold and rainy so we headed up there to sample the delights!

Nicola on the top of the first slab of Llagartu verde, 6a...

Nicola on the top of the first slab of Llagartu verde, 6a…

In general the rock at Muro Techo is very good, and tending towards the slabby it’s a technical and delicate climbing style. And with a preponderance of routes up to 6c on the main walls there’s plenty to go at.

As usual we warmed up on the short and sharp 5+ first pitch to Ambigut- a steep crack, it’s a good way to get the arms working. I then took Nic and Rodger over to the Clasica de Muro Techo 6a, 6a+. Even upgraded to 6a the first pitch is a tricky proposition and a bold layback and difficult clip adds meat to this good route. However, with the clips in Nicola stormed it but appreciated my warnings of the potentially stopper move!

Just after this my friend Ramon pitched up and bizarrely enough had been climbing next to Nicola only a couple of months before at El Chorro. Introductions were made and then Ramon headed up to try Ambigut – this time the 2nd, 7b, pitch. And although a lot of Mure Techo is slabby at the right hand end there’s plenty of steepness with a series of routes of ever-increasing difficulty though some tough roofs. Ambigut V+, 7b is the most accessible of these and Ramon attacked it with gusto – only coming unstuck on a particularly fierce mono move near the top.

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Our team then moved onto Llagartu Verde, a sweet little 6a, 6c whose first pitch is a superb exercise in slab climbing. This time I took photos while Nicola sent the first pitch without too much trouble and came down singing its praises!

Finally, it was my turn to climb and I chose to finish on Hierro y Fuego, 6b, a great little route which wends its way up the centre of the main part of the crag. With two tricky sections and some rock which is a little ‘different’ it’s quite a challenging route.  Nicola followed me and finally came unstuck as a combination of a cold day and a couple of pumpy layback moves did for her! However, she was not downhearted and both her and Rodger, who had been surprised to be able to climb on what was a pretty miserable day, were pleased to get out and tick some pretty cool routes and visit a different crag!

Nearing the top of Hierro y fuego...it's a big wall!!

Nearing the top of Hierro y fuego…it’s a big wall!!

As we walked down, we christened it a ‘British/Spanish day’ cold but climbable and headed off to enjoy a very, very thick cup of chocolate in the town of San Martin below!